Wilbur Curtis Company Gold Cup Wartungshandbuch PDF herunterladen

This Curtis Gold Cup Unit is Factory Pre-Set and Ready to Go Right from the Box.

Following are the Factory Settings for your Coffee Brewing System:

 •BrewTemperature=200°F

 •BrewVolume=SettoVesselRequirement.

SystemRequirements:

 •WaterSource20–90PSI(MinimumFlowRateof½GPM)

 •Electrical:Seeattachedschematicforstandardmodelorvisitwww.wilburcurtis.com

for your model.

Models

CGC

CGC1

CAUTION: DO NOT

connect this brewer to hot

water. The inlet valve is

not rated for hot water.

CAUTION: Please use

this setup procedure

before attempting to use

this brewer. Failure to follow the

instructions can result in injury or the

voiding of the warranty.

IMPORTANT: Equipment

to be installed to comply

with applicable govern-

mental plumbing/electrical codes

having jurisdiction.

ISO 9001:2008 REGISTERED

WILBUR CURTIS CO., INC.

6913 West Acco Street

Montebello, CA 90640-5403

For the latest information go to

www.wilburcurtis.com

Tel: 800-421-6150

Fax: 323-837-2410

For the latest specications and information go to www.wilburcurtis.com

Thisequipmentisdesignedforcommercialuse.Anyservicingotherthancleaningand

routinemaintenanceshouldbeperformedbyanauthorizedWilburCurtisCompanySer-

viceTechnician.

 • DONOTimmersetheunitinwateroranyotherliquid

 • Toreducetheriskofreorelectricshock,DONOTopenservicepanels. There

  arenouserserviceablepartsinside.

 • Keephandsandotheritemsawayfromhotareasoftheunitduringoperation.

 • Nevercleanwithscouringpowdersorharshchemicals.

Important Safeguards/Symbols

Service Manual – Curtis Gold Cup

Wilbur Curtis Co., inC.

Symbols:

WARNINGS – To help avoid personal injury

Important Notes/Cautions – from the factory

Sanitation Requirements

NSF International requires the following water connection:

1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so

that the unit can be moved for cleaning.

2. This unit must be installed with adequate backow protection to comply with applicable federal,

state and local codes.

3. Water pipe connections and xtures directly connected to a potable water supply shall be sized,

installed and maintained in accordance with federal, state, and local codes.

3. Connect the unit to electrical circuit with appropriate amperage rating; refer to serial tag on the machine and

local/national electrical codes to determine circuit requirements.

4. Once power has been supplied to the unit, ip the toggle switch to the ‘ON’ position (located on the rear of

the unit), the water tank will begin to ll. When the water level in the tank reaches the probe, the heating

element(s) will turn on.

5. Water in the heating tank will require approximately a half hour before reaching operating temperature (factory

setting of 200°F). Where applicable, turn on the Universal Control Module (UCM). When the unit reaches

operating temperature, it will display “READY TO BREW”.

NOTE: A water ltration system must be used to help maintain trouble-free operation. Air must be

purged from the cartridge prior to connection to equipment. In areas with extremely hard wa-

ter, we highly recommend the use of a Curtis approved water lter. For our full line of lters, please

log on to www.wilburcurtis.com.

SETUP STEPS

1. The unit should be level (left to right - front to back), on a secure surface.

2. Connect the water line to the water inlet tting on the rear of the unit. Water volume ow to the machine

should be consistent. Use tubing sized sufciently to provide a minimum ow rate of one gallon per minute.

NOTE: Electrical source should have a minimum 30A internal common trip circuit breaker between

the brewer and the main supply, which breaks all poles with a contact separation of at least 3 mm.

1 2 3 4 5 6 ... 21 22

Inhaltsverzeichnis

Seite 1 - Wilbur Curtis Co., inC

1This Curtis Gold Cup Unit is Factory Pre-Set and Ready to Go Right from the Box.Following are the Factory Settings for your Coffee Brewing System: •

Seite 2 - COFFEE BREWING INSTRUCTIONS

10Coffee Recipe SelectionsProgramming RecipesWhen coffee recipes are offered, the recipe selection will be shown BEFORE a brew size button can be pres

Seite 3 - Programming

11Programming – RecipesEdit RecipeA recipe consists of two adjustable features; water pulsing off and on times, and drip-out time.The ‘Undo’ button wi

Seite 4 - Menu Tree

12Recipe OptionsThe New screen is for entering recipe name when creating a new recipe or for copying an existing recipe.When naming a recipe, it can b

Seite 5

13Brew Access Code

Seite 6

14There are two methods that can be used to change the default settings on G4 brewers. They can be programmed at the brewer by the touch screen univer

Seite 7

15USB – File TransferThis screen will be presented whenever the USB ash is inserted, as long as UCM is showing main brew screen and is not cur-rently

Seite 8

16Illustrated PartsMainView5A5BITEM NO. PART NO. DESCRIPTION1 WC-10000* CONTROL MODULE, TOUCH SCREEN G42 WC-66081 FRONT BEZEL3 WC-4426 SCREW,

Seite 9 - Messages

17181920Illustrated PartsTopWrapITEM NO. PART NO. DESCRIPTION14 WC-589-101 TRANSFORMER, 120/230VAC - 24VAC 4.8VA w/LEADS & TRMNLS15 WC-817*

Seite 10 - Programming Recipes

183031323334353637383940Illustrated PartsHeatingTankITEM NO. PART NO. DESCRIPTION30 WC-5853-102 COVER, TOP HEATING TANK31 WC-43062* GASKET, TAN

Seite 11 - Edit Recipe

19Electrical SchematicCurtis Gold Cup Brewer

Seite 12 - Recipe Options

21. Brewer should be ON (conrm at the rear toggle switch). When a screen saver is running, touch the screen to restore the control screen. This sc

Seite 13 - Brew Access Code

20Cleaning the Gold Cup BrewerRegularcleaningandpreventivemaintenanceisessentialinkeepingyourcoffeebrewerlookingandworkinglikenew.CAUT

Seite 14 - USB – Easy Programming

2121.13”(53.7 cm)18.25”(46.4 cm)10.13”(25.7 cm)6.88”(17.5 cm)Cup Clearance11.13”(28.3 cm)7.38”(18.7 cm)7.25”(18.4 cm)15.25”(38.7 cm)13.25”(33.7 cm)11.

Seite 15 - USB – File Transfer

22ECN 16428 . 3/9/[email protected] . rev GECN 15326 . 9/13/13 @ 13.5 . rev FECN 14441 . 9/25/[email protected] . revE8/15/[email protected] . ECN 14340 . revD4/19/12 @ 10.0 . ECN

Seite 16 - Illustrated Parts

3Touch Screen Control ModuleThe touch screen turns on when power is available to the controller. The screen will contain standard control feature such

Seite 17 - TopWrap

4Menu TreeThis chart explains how to enter the program mode and menu selections available from the MAIN MENU.

Seite 18 - HeatingTank

5Programming

Seite 19 - Curtis Gold Cup Brewer

6Programming

Seite 20 - Liquid Level Probe

7Programming

Seite 21 - Cleaning the Brew Cones

8Programming

Seite 22 - Product Warranty Information

9Important Screen Messages